Elizabeth Taylor’s diet;
Breakfast
Mimosa, crisp bacon and scrambled eggs.
Lunch
Peanut butter and bacon sandwich on French baguette. Scoop out the extra bread inside.
Cheateau Margaux 1945
Dinner
Crispy fried chicken
Mashed potatoes and gravy
Corn bread
Biscuits and gravy
Fresh green peas
Trifle
Jack Daniel’s on the rocks
Homemade potato chips