Ava Gardner’s diet;
Breakfast: Southern-fried chicken, grits, biscuits, gravy, coffee.
Lunch: A large steak, veggies, potatoes, salad, apple-pie with ice cream, iced-tea. Snack: A milkshake. Cornbread dipped in cooked vegetable juices.
Dinner: Another steak, with all the trimmings.
Dessert.
Evening snack: An omelette.
